Easy One-Pot French Onion Beef and Noodles
A comforting one-pot dish that combines beef, caramelized onions, and cheesy noodles, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground beef (or thinly sliced beef strips)
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 can French onion soup (10.5 oz)
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt adjust to taste
- 1/2 teaspoon dried thyme optional, for extra flavor
- 8 oz egg noodles
- 1/2 cup sour cream optional, for extra creaminess
- 1 cup shredded mozzarella or Swiss cheese
- 1/2 cup crispy fried onions optional, for topping
Instructions
Cooking
- Heat olive oil in a large skillet or pot over medium heat.
- Add sliced onions and cook for 10-15 minutes, stirring occasionally, until golden and caramelized.
- Stir in garlic and cook for 30 seconds.
- Add ground beef (or sliced beef strips) to the skillet. Cook until browned, breaking it apart as it cooks.
- Drain excess fat if needed.
- Stir in French onion soup, beef broth, Worcestershire sauce, black pepper, salt, and thyme.
- Bring to a gentle simmer and let cook for 10 minutes to enhance flavors.
- While the sauce simmers, boil egg noodles according to package directions. Drain and set aside.
- Stir cooked noodles into the beef and onion sauce.
- Mix in sour cream (if using) for a creamy texture.
- Sprinkle shredded cheese on top and cover for 2-3 minutes until melted.
- Top with crispy fried onions for extra crunch and serve warm.
Notes
Serve family-style and pair with a crisp green salad or garlic bread. Leftovers can be stored in airtight containers for 3-4 days.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 48gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 900mgFiber: 2gSugar: 4g
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