Easy Macaroni Salad
This Easy Macaroni Salad combines crisp vegetables, creamy dressing, and tender macaroni for a delightful dish perfect for summer gatherings or cozy family lunches.
Ingredients
Pasta and Vegetables
- 2 cups macaroni Cook according to package instructions.
- 1 cup diced bell peppers Any color bell pepper works well.
- 1 cup diced celery Adds crunch to the salad.
- 1 cup shredded carrots Grate fresh carrots for best flavor.
- 1 cup cubed cheese Use your favorite cheese.
Dressing
- 1/2 cup mayonnaise Use real mayonnaise for richer flavor.
- 1 tablespoon Dijon mustard Adds depth to the dressing.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Cook the macaroni according to package instructions until just al dente. Drain and let cool completely.
- In a large mixing bowl, combine the cooled macaroni, diced bell peppers, diced celery, shredded carrots, and cubed cheese.
- In a separate smaller bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper until smooth and creamy.
- Pour the dressing over the salad mixture, gently combining until every piece is coated.
- Chill the salad in the refrigerator for at least 1 hour before serving.
Notes
This salad can be made a day in advance for deeper flavor. Keeps well in the refrigerator for 3 to 5 days.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 9gFat: 18gSaturated Fat: 4gSodium: 400mgFiber: 2gSugar: 3g
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