Easy Key Lime Coconut Parfait
This delightful dessert combines creamy, tangy key lime and toasted coconut, making it a refreshing finish to your summer BBQs.
Ingredients
Main Ingredients
- 1 box instant cheesecake or vanilla pudding Use your preference for flavor.
- 2 cups cold milk Cold milk helps in thickening the pudding.
- 1/4 cup key lime juice Key ingredient for tartness.
- 1 cup whipped topping Store-bought is an option.
- 1 cup toasted coconut Adds texture and flavor.
- 1 package vanilla wafers Crushed for layering.
Instructions
Preparation
- Whisk the pudding mix with the cold milk in a large bowl until thickened, about 2 minutes.
- Stir in the key lime juice until fully incorporated.
- Gently fold in the whipped topping to maintain a light texture.
Layering
- Start layering by placing crushed vanilla wafers at the bottom of each cup.
- Add a layer of the pudding mixture over the wafers.
- Sprinkle toasted coconut on top.
- Repeat the layers until the cups are full, finishing with a layer of coconut.
Chilling
- Chill the parfaits for at least 2 hours before serving.
Serving
- Serve cold and enjoy the smiles from your guests.
Notes
Presentation in clear cups enhances the visual appeal. For leftovers, store in the fridge for up to three days. Keep layers separate to prevent sogginess.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 10gSodium: 250mgFiber: 1gSugar: 20g
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