Easy Homemade Chicken Soup
Warm and comforting, this easy homemade chicken soup is perfect for busy nights and family gatherings, making it a cherished recipe for any home.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, poached and shredded For the best flavor, consider using chicken thighs.
- 4 cups chicken broth Store-bought or homemade broth works well.
- 2 pieces carrots, diced
- 2 pieces celery stalks, diced
- 1 piece onion, diced
- 2 cloves garlic, minced
- 1 cup green beans, chopped Can substitute peas if preferred.
- 1 teaspoon thyme
- 1 teaspoon rosemary
- to taste Salt and pepper
Instructions
Preparation
- In a large pot, heat a little oil over medium heat. Add onions and garlic, and sauté until fragrant.
- Stir until glossy and soft, about 3 to 5 minutes. Watch for edges that turn golden and pull back from the pan.
- Add diced carrots and celery, cooking until slightly softened.
- Let them sweat and sigh in the pan for a few minutes so their sweetness wakes up.
- Pour in the chicken broth and bring to a boil.
- Once the pot reaches a gentle boil, you will see steam and the surface will ripple; that is your cue.
- Add the shredded chicken, green beans, thyme, rosemary, salt, and pepper.
- Stir once to combine, then lower the heat so the soup simmers quietly.
- Reduce the heat and let simmer for about 20-30 minutes until vegetables are tender.
- Taste along the way and add a pinch more salt if it feels flat.
- Garnish with fresh parsley before serving.
Notes
Store in airtight containers in the refrigerator for up to four days. For longer storage, freeze in freezer-safe jars or bags for up to three months. Add freshly cooked pasta just before serving to avoid it soaking up the broth overnight.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 3gSugar: 4g
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