Easy Ginger Lime Pork with Creamy Coconut Rice
A flavorful and comforting weeknight meal featuring marinated pork tenderloin served over creamy coconut rice, with bright notes of lime and ginger.
Ingredients
For the Pork Marinade
- 1 lb Pork tenderloin A lean cut of meat that cooks quickly.
- 2 tbsp Fresh ginger, grated For maximum flavor.
- 2 tbsp Lime juice Freshly squeezed for best flavor.
- 2 tbsp Soy sauce Adjust salt according to taste.
- 2 cloves Garlic, minced Enhances the marinade.
For the Coconut Rice
- 1 cup Jasmine rice Rinse before cooking.
- 1 cup Coconut milk For creaminess.
- 1 pinch Salt To taste.
For Garnish
- 2 stalks Green onions, chopped Adds freshness to the final dish.
- 1 wedge Lime For squeezing over the dish before serving.
Seasonings
- to taste Salt For seasoning the dish.
- to taste Pepper For seasoning the pork.
Instructions
Preparation
- In a bowl, mix grated ginger, lime juice, soy sauce, and minced garlic. Marinate the pork tenderloin in this mixture for at least 15 minutes.
- While the pork is marinating, rinse the jasmine rice under cold water until the water runs clear.
- In a pot, combine rinsed rice, coconut milk, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked and creamy.
Cooking
- Heat a skillet over medium heat and cook the marinated pork until it is browned and cooked through, about 5-7 minutes per side.
- Let the pork rest for a few minutes before slicing.
- Serve the sliced pork over creamy coconut rice, garnished with chopped green onions and a squeeze of fresh lime.
Notes
For meal-prep, store pork and rice in airtight containers in the fridge for up to 3 days. To reheat, add a splash of water or coconut milk to the rice and warm the pork in a skillet with a drizzle of oil.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g
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