Easy Easter Poke Cake
A festive and easy cake that soaks up flavors from a sweet liquid mixture, topped with whipped cream and colorful decorations, perfect for Easter gatherings.
Ingredients
Cake Ingredients
- 1 box vanilla cake mix You can use yellow cake mix for a richer base.
- 3 large eggs
- 1 cup water As per cake mix instructions.
- 1 14 oz can sweetened condensed milk This adds moisture and sweetness.
- 1 small box Jell-O (any flavor) Flavor can be swapped based on preference.
- 1 cup whipped topping Store-bought to save time.
- as desired Sprinkles, candies, or frosting for decoration Use for festive topping.
Instructions
Preparation
- Preheat the oven according to the cake mix instructions and prepare a 9x13 inch baking pan.
- In a large bowl, mix the cake mix, eggs, and water until well combined. Pour into the prepared pan and bake as directed.
- Once baked, remove the cake from the oven and let it cool for about 15 minutes.
- Using the back of a wooden spoon, poke holes all over the top of the cake.
Filling & Chilling
- In a separate bowl, mix the sweetened condensed milk and Jell-O powder until combined. Pour this mixture over the cake, ensuring it gets into the holes.
- Refrigerate the cake for at least 2 hours to set.
Topping & Serving
- Before serving, spread a layer of whipped topping on top and decorate with sprinkles, candies, or frosting as desired.
- Slice with a clean, sharp knife, wiping between cuts for neat pieces. Serve chilled or slightly cool.
Notes
This cake can be made ahead; it tastes even better the next day. Store in the refrigerator, covered, for 3 to 4 days. Freezing is possible but remove toppings first. Refresh soggy leftovers with fresh whipped cream or a crisp element.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 210mgSugar: 20g
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