Easy Dorito Taco Salad
A quick and delicious taco salad featuring seasoned beef, fresh veggies, and crunchy Doritos, perfect for summer gatherings.
Ingredients
For the beef
- 1 lb ground beef You can substitute with ground turkey or shredded chicken.
- 1 tbsp taco seasoning Check for gluten-free options if needed.
- 1/4 cup water
For the salad
- 1 head romaine, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar
- 1 can black beans, drained and rinsed Can substitute with pinto or kidney beans.
- 1 cup Catalina dressing Consider using a yogurt-based dressing for a lighter option.
- 2 cups crushed Nacho Cheese Doritos Add just before serving to maintain crunch.
Instructions
Cook the Beef
- In a skillet over medium heat, cook the ground beef until it’s browned. Break it apart with a spatula while it cooks.
Season the Meat
- Once browned, drain any extra grease. Stir in the taco seasoning and water, letting it simmer for about 2 minutes.
Prep the Veggies
- While your beef cools slightly, place all your chopped romaine, halved cherry tomatoes, shredded cheddar, and rinsed black beans in a large mixing bowl.
Combine the Beef
- Add the seasoned beef into the bowl of veggies. Give everything a gentle toss.
Dress It Up
- Pour the Catalina dressing over your salad mix and toss until everything is well coated.
Fold in the Doritos
- Right before serving, add the crushed Doritos, folding them in carefully so they don’t turn to mush.
Serve Family-Style
- Serve immediately, either as a plated dish or an easy-going family-style bowl.
Notes
Store leftovers without the Doritos mixed in. The beef and veggie mix can be refrigerated for 3 days. Reheat before adding fresh Doritos to maintain crunch.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 3g
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