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–+ servings

Easy Creamy Lasagna Soup

This hearty Easy Creamy Lasagna Soup blends rich flavors with creamy textures, evoking the warmth of home and family gatherings. Perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course, Soups
Cuisine Comfort Food, Italian
Servings 6 servings
Calories 450 kcal

Ingredients
  

For the Soup Base

  • 1 tablespoon olive oil To sauté the onion
  • 1 medium onion (finely diced) Adds sweetness and depth
  • 1 pound ground beef (80/20) Provides richness to the soup
  • 5 cloves garlic (minced) For aroma and flavor
  • ½ teaspoon red pepper flakes Add more for extra heat
  • 1 teaspoon dried oregano Herb flavoring
  • 2 tablespoons tomato paste Enhances tomato flavor
  • 25 ounces tomato basil pasta sauce Rich base for the soup
  • 28 ounces diced canned tomatoes For texture and freshness
  • 4 cups chicken broth More can be added for a thinner consistency
  • 2 teaspoons kosher salt (divided or more to taste) Essential for seasoning

For the Noodles & Dairy

  • 12 pieces lasagna noodles (uncooked and broken into 2-inch pieces) Main component of the soup
  • ½ cup heavy cream (optional) Adjust for richness
  • 1 cup shredded mozzarella cheese For topping and creaminess
  • ½ cup parmesan cheese (freshly grated) Added for flavor
  • ½ cup ricotta cheese Dolloped on top for creaminess
  • 6 tablespoons fresh basil (finely chopped) For garnish

Instructions
 

Preparation

  • Heat the olive oil in a large pot or Dutch oven over medium heat.
  • Add the diced onion and cook until soft and translucent, about 3-5 minutes.
  • Stir in the ground beef and sauté until browned all over.
  • Add the minced garlic, red pepper flakes, and 1 teaspoon of kosher salt. Stir in the dried oregano and tomato paste, sautéing for another couple of minutes.
  • Pour in the tomato sauce, diced tomatoes, and chicken broth. Bring to a gentle boil.
  • Add the broken lasagna noodles and sprinkle the remaining 1 teaspoon of kosher salt.
  • Reduce heat and simmer for about 15 minutes, stirring occasionally, until noodles are tender.

Finishing Touches

  • Stir in the heavy cream and add mozzarella or parmesan cheese to the pot if desired.
  • Serve in bowls topped with a dollop of ricotta cheese, a sprinkle of mozzarella and parmesan, and fresh basil.

Notes

For a vegetarian version, substitute ground beef with lentils or mushrooms. This soup stores well and can be frozen for up to three months. Reheat on the stove and add a splash of chicken broth if it thickened too much.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 4gSugar: 6g
Keyword Comfort Food, Creamy Soup, Easy Soup, Family Recipe, Lasagna Soup
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