Easy Christmas Spritz Cookies
These delightful spritz cookies embody holiday spirit, bringing warmth and joy to your kitchen and family gatherings.
Ingredients
Main Ingredients
- 1 stick unsalted Butter, softened Fresh butter enhances flavor.
- 1 stick Margarine, softened Can be substituted all with butter for a richer taste.
- 3/4 cup Sugar Adjust sweetness as desired.
- 2 large Eggs
- 1 tsp Vanilla Extract Can be replaced with almond extract for variation.
- 1 pinch Salt
- 3 1/2 cups all-purpose Flour Sift to ensure even mixing.
- 1 heaping tsp Baking Powder
- to taste gel food coloring Optional, for festive colors.
Instructions
Preparation
- Begin by putting the softened unsalted butter and margarine into an electric mixer. Beat together until the mixture becomes fluffy, about 3-5 minutes.
- Add the sugar 1/2 cup at a time, alternating with the eggs. Watch the mixture become light and airy, pulling together into a lovely batter.
- Add the vanilla extract, which gives every bite a little hint of warmth and comfort.
- In a separate bowl, mix the flour, salt, and baking powder together to help the baking powder activate evenly throughout the dough.
- With the mixer on low, add the flour mixture to the butter mixture gradually. Be careful not to overwork the dough; it should be smooth and just combined.
- Chill the dough in the refrigerator for about 15 minutes to help the cookies maintain their shape.
Baking
- Place your baking pan in the fridge to cool down while the dough chills.
- Load your spritz cookie press according to the instructions and press the cookies onto an ungreased cookie sheet.
- Add any sprinkles or sanding sugar before baking.
- Bake at 350°F for 10 to 15 minutes, watching for a hint of golden edges.
Serving
- Gather everyone around the table to share the cookies on a festive plate.
Notes
Cookies can be stored in an airtight container for up to a week, or frozen between parchment paper. They improve in flavor after a day.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 11gProtein: 1gFat: 5gSaturated Fat: 2gSodium: 50mgSugar: 4g
Tried this recipe?Let us know how it was!