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–+ servings

Easy Cheese Bread

This no-yeast cheese bread is soft, cheesy, and ridiculously easy. With gooey cheese in every bite and a crispy crust, it’s the perfect fast bread fix for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 slices
Calories 220 kcal

Ingredients
  

  • 2 cups all-purpose flour or use self-rising flour and omit baking powder and salt
  • 1 tbsp baking powder skip if using self-rising flour
  • 1 tsp salt
  • 1 cup plain Greek yogurt for best texture
  • 1 cup shredded cheese cheddar, mozzarella, or your favorite blend
  • 1 egg
  • 2 tbsp melted butter

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix together the flour, baking powder, and salt.
  • Add Greek yogurt, egg, and melted butter. Stir until a shaggy dough forms—do not overmix.
  • Fold in the shredded cheese, reserving a bit for topping if desired.
  • Shape into a loaf or divide into rolls and place on a parchment-lined baking sheet or in a loaf pan.
  • Bake for 25–30 minutes, or until the top is golden and a toothpick inserted comes out clean.
  • Let cool before slicing to prevent the cheese from oozing out.

Notes

Store in an airtight container for 2–3 days at room temp or 5 days in the fridge. To freeze, wrap tightly and freeze up to 2 months. Reheat in the oven for crispiness. Add herbs like rosemary or garlic powder for extra flavor.

Nutrition

Calories: 220kcalCarbohydrates: 20gProtein: 8gFat: 12gSaturated Fat: 6gCholesterol: 50mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1.5mg
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