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–+ servings

Easy Apple Crisp

A comforting dessert filled with warm apples and a crunchy oat topping, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Fruit Mixture

  • 6 cups sliced apples A mix of sweet and tart apples is recommended.
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon Add more for a warm spice profile.

Crisp Topping

  • 1 cup rolled oats
  • 1 cup all-purpose flour Can be substituted with gluten-free flour.
  • 1/2 cup brown sugar
  • 1/2 cup softened butter Fresh butter is recommended.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, mix together the sliced apples, granulated sugar, and cinnamon. Spread the mixture evenly in a greased baking dish.
  • In another bowl, combine the oats, flour, brown sugar, and softened butter until crumbly.
  • Sprinkle the oat mixture over the apples.

Baking

  • Bake for 35-40 minutes until the apples are tender and the top is golden brown.

Serving

  • Serve warm, optionally with ice cream.

Notes

For storing, cover with plastic wrap or transfer to an airtight container. Reheat in the oven at 350°F (175°C) for 10-15 minutes.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 3gSugar: 25g
Keyword Apple Crisp, Comfort Food, easy dessert, fall recipe, Family Recipe
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