Easter Cocktail Sangria
A refreshing and festive cocktail perfect for spring gatherings, blending white wine, elderflower liqueur, and fresh citrus for a light and bubbly drink.
Ingredients
Main Ingredients
- 1 bottle white wine Use a crisp, fruity white wine.
- 1/2 cup elderflower liqueur Adjust to taste; can use less for a lighter note.
- 1 cup orange juice Freshly squeezed is preferred.
- 1 lemon, sliced Adds tartness.
- 1 lime, sliced Adds a zesty flavor.
- 1 orange, sliced Provides sweetness.
- 2 cups club soda Add just before serving for fizz.
- As needed Fresh citrus fruits for garnish Choose fruits that smell ripe.
Instructions
Mixing the Sangria
- In a large pitcher, combine the white wine, elderflower liqueur, and orange juice.
- Stir gently until the liquid looks glossy and even.
- Add the sliced lemon, lime, and orange to the mixture, pushing them in with a wooden spoon.
- Let it chill in the refrigerator for at least 1 hour.
- Before serving, add the club soda for fizz, pouring slowly.
- Serve over ice in glasses, garnished with additional citrus slices.
Serving Suggestions
- Choose a decorative pitcher and set it in the center of the table.
- Provide ice, glasses, and a tray of nibbles nearby for guests to help themselves.
Storing Leftovers
- Store any leftovers in the refrigerator, without club soda, for up to 48 hours.
- Add fresh club soda before serving again.
Notes
For variations, consider adding berries, herbs, or spices. Use good quality wine and fresh citrus for the best flavor.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 20gSodium: 5mgSugar: 18g
Tried this recipe?Let us know how it was!