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–+ servings

Dump-and-Bake Meatball Casserole

A simple yet delicious casserole featuring meatballs, pasta, and cheese, perfect for gatherings and family meals.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 495 kcal

Ingredients
  

Main Ingredients

  • 1 pound frozen meatballs You can use turkey, chicken, or veggie meatballs.
  • 24 ounces pasta sauce Any variety like marinara or pesto can be used.
  • 1 cup water
  • 2 cups uncooked pasta Penne or rigatoni recommended, but other shapes can be used.
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • to taste Fresh basil or parsley For garnish.

Instructions
 

Preparation

  • Preheat the oven to 375°F.
  • In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta.
  • Cover the dish with foil and bake for about 40 minutes.

Finishing Touches

  • Uncover, sprinkle with mozzarella and Parmesan cheese, then bake for an additional 10-15 minutes until bubbly and golden.
  • Garnish with fresh herbs if desired and serve hot.

Notes

Leftovers can be stored in the refrigerator for 3-4 days or frozen in an airtight container. Thaw overnight before reheating. This dish is versatile; feel free to adjust the ingredients to your taste.

Nutrition

Serving: 1gCalories: 495kcalCarbohydrates: 56gProtein: 27gFat: 18gSaturated Fat: 8gSodium: 902mgFiber: 3gSugar: 7g
Keyword Casserole, easy dinner, Family Meal, Meatballs, Quick Recipe
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