Dolly's Chicken and Stuffing Casserole
A cozy, comforting dish that combines tender chicken with creamy soup and savory stuffing. Perfect for busy nights.
Ingredients
Main Ingredients
- 2-3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise Greek yogurt can be used for a lighter version.
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread) Prepare according to package instructions.
- 2 tablespoons melted butter Drizzle on top for a golden finish.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine shredded cooked chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth and creamy.
Assembly
- Spread the chicken mixture evenly into the greased baking dish.
- Prepare the stuffing mix according to the package directions, using slightly less water than noted to avoid sogginess.
- Spoon the stuffing over the chicken mixture.
- Drizzle melted butter across the stuffing.
Baking
- Bake the casserole uncovered for 35-40 minutes, or until the top is golden and the edges are bubbling.
- Let the casserole sit for about 10 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave. Consider adding vegetables like frozen peas or cooked carrots for added nutrition.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 1g
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