Dolly Parton’s Macaroni Salad
A creamy and nostalgic macaroni salad filled with fresh vegetables, perfect for summer gatherings.
Ingredients
Pasta and Vegetables
- 2 cups Elbow macaroni Cooked according to package instructions
- 1 cup Celery, chopped Adds crunch
- 1 small Red onion, chopped Provides flavor
- 1 cup Green bell pepper, chopped For color and crunch
- 1 cup Carrots, shredded Adds sweetness
Dressing
- 1 cup Mayonnaise Use real mayonnaise for best flavor
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
Instructions
Preparation
- Cook the elbow macaroni according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the cooked macaroni and chopped vegetables (celery, red onion, green bell pepper, carrots).
- In a separate bowl, mix together the mayonnaise, salt, and pepper to create the dressing.
- Pour the dressing over the pasta and vegetables, stirring until everything is evenly coated.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
This salad is best enjoyed cold. Adjust the seasoning to match your taste. Chill for at least 1 hour to let flavors meld.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 3gSodium: 500mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!