Dill Pickle Pasta Salad
A comforting and tangy pasta salad featuring dill pickles, fresh veggies, and a creamy dressing, perfect for gatherings.
Ingredients
Pasta and Vegetables
- 8 ounces pasta (your choice) Small pasta like rotini or elbow macaroni works best.
- 1 cup dill pickles, chopped Adds a sharp, tangy kick.
- 1/2 cup red onion, diced
- 1/2 cup celery, chopped Crunchy texture is ideal.
Dressing
- 1 cup mayonnaise Provides creaminess.
- 2 tablespoons pickle juice
- 1 tablespoon Dijon mustard Can add more for extra tang.
- Salt and pepper to taste
Garnish
- Fresh dill for garnish (optional) Adds a pop of color and freshness.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and rinse with cold water until cool to the touch.
- In a large bowl, combine the cooked pasta, chopped dill pickles, red onion, and celery. Stir gently to avoid breaking the pasta.
- In a separate bowl, whisk together the mayonnaise, pickle juice, Dijon mustard, salt, and pepper until smooth and creamy.
- Pour the dressing over the pasta mixture and stir until fully combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh dill if desired.
Notes
This pasta salad can be made a day ahead and tastes even better as the flavors meld. It stores well in an airtight container for 3–5 days. Adding cheese or sweet peppers can enhance the flavor.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 3g
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