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–+ servings
Bowl of creamy deviled egg potato salad with herbs and egg slices on top

Deviled Egg Potato Salad

A rich and creamy potato salad with seasoned eggs, perfect for family gatherings and casual dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 6 large large eggs To be boiled.
  • 2 lbs potatoes, peeled and diced Boiled until tender.
  • 1/2 cup mayonnaise For creaminess.
  • 2 tablespoons mustard For flavor.
  • 2 tablespoons vinegar Adds tang.
  • 1/4 cup celery, diced For crunch.
  • 1/4 cup red onion, diced For flavor.
  • Salt and pepper to taste To season.
  • Paprika for garnish Optional garnish.

Instructions
 

Preparation

  • Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
  • Boil the eggs for about 10 minutes, then cool and peel.
  • In a large bowl, mash the eggs, then add mayonnaise, mustard, vinegar, salt, and pepper. Mix until smooth.
  • Fold in the cooled potatoes, celery, and onion until well combined. Adjust seasoning as needed.
  • Transfer to a serving dish, sprinkle with paprika, and serve chilled.

Notes

Serve family-style for everyone to enjoy. Pair with barbecue or a light salad. Leftovers can be stored for up to 3 days in an airtight container.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 3gSodium: 350mgFiber: 2gSugar: 1g
Keyword Comfort Food, Deviled Egg Potato Salad, Egg Salad, Potato Salad, side dish
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