Delight in Fresh Dandelion Jelly
A delightful jelly capturing the essence of spring using fresh dandelion petals, perfect for warm biscuits and sharing with loved ones.
Ingredients
Main Ingredients
- 2-4 cups Dandelion Petals Gather from pesticide-free areas.
- 4 cups Water Boiling water for steeping.
- ¼ cup Lemon Juice Freshly squeezed.
- 1 package Powdered Pectin High-methoxyl pectin preferred.
- 3-4 cups Sugar Provides sweetness.
- 1 cup Honey Natural sweetener alternative.
- to taste Fresh Herbs (like mint or basil) For added flavor.
Instructions
Preparation
- Gather the dandelion petals, only using the yellow parts. Rinse them well under cool water to remove insects.
- Boil 4 cups of water in a large pot. Once boiling, add the dandelion petals and stir gently.
- Cover the pot and steep the petals for about 3 hours.
- Strain the liquid through a fine sieve or cheesecloth, pressing to extract all the liquid, resulting in about 4 cups of dandelion tea.
- Return the dandelion tea to the pot. Stir in the lemon juice and powdered pectin. Bring to a rolling boil over medium-high heat, stirring constantly.
- Slowly add in the sugar and honey while stirring until fully dissolved. Boil for 1-2 minutes until it thickens.
- Ladle the jelly into sterilized jars, leaving some space at the top and ensuring the rims are clean for proper sealing.
- Seal the jars and let them cool at room temperature. Store in the refrigerator or process in a boiling water bath for longer shelf life.
Notes
For added brightness, a dash more lemon juice can be added. Experiment with fresh herbs like mint for a unique twist. Don’t rush the boiling step for better texture.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 40gSodium: 5mgSugar: 35g
Tried this recipe?Let us know how it was!