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–+ servings
Delicious rhubarb cream cheese bars with a creamy filling and crumbly crust.

Delicious Rhubarb Cream Cheese Bars

A delightful blend of tart rhubarb and creamy cheese, these bars bring warmth and joy to any gathering.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 12 bars
Calories 250 kcal

Ingredients
  

For the Base

  • 2 cups all-purpose flour (can substitute with gluten-free flour)
  • 1 cup granulated sugar (can use stevia or a sugar substitute)
  • 1/2 cup unsalted butter (can use margarine)
  • 1 teaspoon ground cinnamon (optional; nutmeg can be used for variation)
  • 1 cup rolled oats (can use quick oats)
  • 1/2 cup melted butter (can use coconut oil for dairy-free option)

For the Filling

  • 8 ounces cream cheese (can use Greek yogurt as a lower-fat alternative)
  • 1 teaspoon vanilla extract (can replace with almond extract)
  • 1 large egg (can use a flax egg for vegan option)
  • 2 cups rhubarb (can substitute with cranberries or raspberries)
  • 1/2 cup brown sugar (can use light brown sugar)

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Line a 9x13 inch baking pan with parchment paper, allowing some overhang.
  • In a mixing bowl, combine flour, granulated sugar, and butter. Mix until it resembles coarse crumbs.
  • Stir in oats and ground cinnamon.
  • Reserve about a cup of the mixture for the topping and firmly press the remaining mixture into the bottom of the prepared pan.

Filling

  • In another bowl, beat cream cheese, vanilla extract, and egg until smooth and creamy.
  • Fold in the chopped rhubarb until well coated.
  • Pour the rhubarb cream cheese mixture onto the crust and spread it evenly.
  • Sprinkle the reserved flour mixture over the top.

Baking

  • Bake for 30-35 minutes, or until the edges are golden and the center is set.
  • Let cool in the pan for at least an hour before lifting out and cutting into bars.

Notes

These bars are best enjoyed warm or as part of family gatherings. They can be topped with whipped cream or powdered sugar for extra delight. Leftovers can be stored in an airtight container in the fridge for 3-4 days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 15g
Keyword Cream Cheese Dessert, Family Recipe, Rhubarb Bars, Spring Baking, sweet treat
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