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–+ servings
Delicious Hellman's potato salad served in a bowl with fresh herbs.

Cucumber Salad

A selection of refreshing cucumber salad recipes perfect for summer meals.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American, Mediterranean
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 cups sliced cucumbers Use fresh cucumbers for best flavor.
  • 1 cup cherry tomatoes Halved for easy mixing.
  • 1 cup red onion Thinly sliced.
  • 1/2 cup feta cheese Crumbled.
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • to taste salt and pepper

Instructions
 

Preparation

  • In a large bowl, combine sliced cucumbers, cherry tomatoes, and red onion.
  • In a small bowl, whisk together olive oil and balsamic vinegar.
  • Pour the vinaigrette over the salad and toss to combine.
  • Add crumbled feta cheese on top and season with salt and pepper to taste.

Notes

Serve chilled. Great as a side dish or a light meal. Can be made ahead of time; just add the feta just before serving to keep it fresh.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 3gSodium: 200mgFiber: 2gSugar: 2g
Keyword Cucumber Salad, Healthy Salad, Refreshing Salad, Summer Salad, Vegetarian Dish
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