Cucumber Ranch Crack Salad
A refreshing salad featuring cool cucumbers, creamy ranch dressing, and a touch of bacon and cheese that brings comfort and joy to any family gathering.
Ingredients
Main Ingredients
- 2 large cucumbers, diced Use the freshest cucumbers you can find.
- 1 cup ranch dressing Keep it cool from the fridge.
- 1/2 cup cherry tomatoes, halved Extra sweet tomatoes enhance the flavor.
- 1/4 cup red onion, finely chopped
- 1/4 cup shredded cheddar cheese Can swap for Monterey Jack or add feta.
- 1/4 cup crispy bacon bits Add more on the side if desired.
- Salt and pepper to taste Use sparingly as bacon adds saltiness.
- 1 tablespoon fresh dill, chopped (optional) Adds a nice floral note to the salad.
Instructions
Preparation
- In a large bowl, combine the diced cucumbers, cherry tomatoes, and red onion.
- Toss gently so the pieces nestle together and the colors come alive.
- Add the ranch dressing and mix well to coat the vegetables evenly.
- Stir until glossy and every cucumber slice has a thin, creamy coat.
- Fold in the shredded cheddar cheese and bacon bits.
- Season with salt and pepper to taste.
- If desired, add chopped dill and mix again.
- Chill in the refrigerator for at least 30 minutes before serving.
Serving
- Serve cold as a side dish or light meal.
- Pairs wonderfully with grilled chicken, a pot of soup, or warm bread.
Notes
For a brighter taste, add a splash of lemon. For a heartier version, fold in shredded chicken or chickpeas. Keep dressing separate until ready to serve when transporting.
Nutrition
Serving: 1gCalories: 160kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 2g
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