Cucumber Pepper Salad
A fresh and colorful side salad that combines crunchy cucumbers, sweet peppers, and a light lemony dressing, perfect for family dinners and potlucks.
Ingredients
Salad Ingredients
- 2 large large cucumbers, thinly sliced
- 1 each red bell pepper, thinly sliced
- 1 each yellow bell pepper, thinly sliced
- 1 each orange bell pepper, thinly sliced
- 0.25 cup red onion, thinly sliced
- 0.25 cup fresh dill, chopped
Dressing Ingredients
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the sliced cucumbers, red, yellow, and orange bell peppers, and red onion. Toss gently to mix without bruising the vegetables.
- In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, and honey until well combined and glossy.
- Pour the dressing over the cucumber and pepper mixture, tossing gently to coat every slice.
- Add the chopped fresh dill and toss until well coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 15 minutes before serving to allow flavors to meld together.
- Serve chilled.
Notes
To keep the salad extra crisp, drain any liquid from the cucumbers on a paper towel for a few minutes before tossing. Store in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 105mgFiber: 2gSugar: 3g
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