Crunchy Chocolate Chip Rice Krispie Cookies
Delightful cookies combining chocolate and crispiness, perfect for satisfying sweet cravings.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 2 cups Rice Krispies
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup chocolate chips
- 1 cup mini marshmallows optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Beat in the large egg and add the vanilla extract.
- In a separate bowl, combine the flour and baking soda. Gradually add this mix to the butter mixture and stir until well combined.
- Stir in the Rice Krispies, chocolate chips, and mini marshmallows if using.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, keeping them spaced apart.
Baking
- Bake for 10-12 minutes or until the edges are golden. Keep an eye on them during baking.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
Store cookies in an airtight container in the fridge for up to one week; freeze for up to three months. Reheat in the oven or air fryer to restore crunch.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 8g
Tried this recipe?Let us know how it was!