Crunchy Bacon Cheddar Jalapeno Poppers
Delicious and easy-to-make jalapeno poppers filled with creamy cheese, crispy bacon, and topped with crunchy breadcrumbs, perfect for family dinners or game nights.
Ingredients
Filling Ingredients
- 10 pieces jalapeno peppers Cut in half and de-seeded
- 8 oz cream cheese, softened Softened at room temperature
- 1 cup shredded cheddar cheese Can use extra sharp cheddar
- 1/2 cup cooked and crumbled bacon Can use pre-cooked bacon for convenience
- 1 tsp garlic powder Adds savory flavor
- 1 tsp onion powder
- to taste salt and pepper
Breading Ingredients
- 1 cup breadcrumbs Panko for extra crunch is a good option
- 1/2 cup flour
- 2 pieces eggs, beaten
Instructions
Preparation
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Slice jalapenos in half lengthwise, removing seeds and membranes carefully.
- In a bowl, mix cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper until smooth.
- Stuff each jalapeno half with the cheese mixture, mounding slightly over the rim.
- Set up a breading station with flour, beaten eggs, and breadcrumbs in shallow dishes.
- Dip each stuffed jalapeno in flour, then egg, and finally breadcrumbs, pressing lightly to adhere.
Baking
- Place jalapenos on the baking sheet with space between them.
- Bake for 20-25 minutes until golden and crispy.
Serving
- Serve hot with your favorite dip such as ranch, sour cream, or tomato salsa.
Notes
You can make the filling ahead of time and stuff the jalapenos the day you're ready to bake. Leftover poppers are great for storage and reheating. Avoid the microwave unless necessary to maintain crispiness.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gSodium: 210mgFiber: 1gSugar: 1g
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