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–+ servings

Crockpot Pot Roast with Meatballs

A heartwarming Crockpot Pot Roast with Meatballs, featuring tender meatballs, hearty vegetables, and savory broth, perfect for family gatherings or cozy nights at home.
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 bag Frozen Meatballs Store-bought or homemade
  • 4 medium Potatoes Any hearty variety, cut into bite-sized pieces
  • 2 cups Carrots Fresh or frozen, chopped
  • 1 medium Onion Chopped
  • 4 cups Beef Broth For the sauce base
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
  • 1 teaspoon Garlic Powder For flavor

Instructions
 

Preparation

  • Place frozen meatballs in the slow cooker without thawing.
  • Chop potatoes, carrots, and onions into bite-sized pieces and add to the cooker.
  • Pour beef broth over the ingredients in the slow cooker.
  • Season the mixture with salt, pepper, and garlic powder.
  • Cover the slow cooker and cook on low for 6-8 hours.
  • Once cooked, serve warm and enjoy with loved ones.

Notes

Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or frozen for up to three months. Consider adding bell peppers or mushrooms for a twist.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 5gSugar: 4g
Keyword Comfort Food, Crockpot, Meatballs, Pot Roast, slow cooker
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