Crockpot Marry Me Meatballs
Easy and delicious meatballs cooked in a creamy garlic sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 bag frozen meatballs No need to defrost.
- 1 cup heavy cream Consider using half-and-half for a lighter version.
- 1/2 cup grated parmesan cheese Extra parmesan for garnish recommended.
- 1 cup chicken broth
- 2 tsp minced garlic Essential for flavor.
- 1 tsp Italian seasoning
- 1/2 cup sun-dried tomatoes Can substitute with diced fresh tomatoes.
Instructions
Preparation
- Add the frozen meatballs to your crockpot.
- In a separate bowl, whisk together the heavy cream, parmesan cheese, chicken broth, minced garlic, and Italian seasoning until smooth.
- Pour the creamy sauce over the meatballs, ensuring they are all coated.
- Add the sun-dried tomatoes on top.
Cooking
- Cook on low for 4-5 hours.
- Before serving, give it a good stir and garnish with additional parmesan if desired.
Serving
- Serve over pasta, mashed potatoes, or rice, and enjoy a family-style dinner.
Notes
Leftovers can be stored in an airtight container for up to three days. Reheat in the microwave or oven for best results. For added nutrition, consider adding spinach or bell peppers before serving.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 20gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 1gSugar: 2g
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