Crockpot Marry Me Meatballs
A delightful and easy recipe for Crockpot Marry Me Meatballs featuring a creamy sauce and tender meatballs that are perfect for family weeknight dinners.
Ingredients
Main Ingredients
- 1 bag frozen meatballs Use any brand you prefer.
- 1 cup heavy cream Can be swapped for a lighter alternative.
- 1/2 cup grated parmesan cheese Plus extra for serving if desired.
- 1 cup chicken broth Substitute with vegetable broth for a vegetarian version.
- 2 tsp minced garlic Essential for flavor.
- 1 tsp Italian seasoning
- 1/2 cup sun-dried tomatoes
Instructions
Cooking Instructions
- Add frozen meatballs to the crockpot.
- In a mixing bowl, whisk together heavy cream, parmesan cheese, chicken broth, garlic, and Italian seasoning until smooth.
- Pour the sauce over the meatballs in the crockpot and add the sun-dried tomatoes.
- Cover and cook on low for 4-5 hours, or until the meatballs are heated through.
- Stir before serving and garnish with extra parmesan if desired.
- Serve over pasta, mashed potatoes, or rice for a complete meal.
Notes
For leftovers, cool to room temperature then store in an airtight container for 3-4 days in the fridge or up to 3 months in the freezer. Reheating in the oven is recommended for better texture.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 12gProtein: 25gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 1gSugar: 2g
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