Crockpot Mac and Cheese
A comforting and creamy mac and cheese made easily in a crockpot, perfect for weeknight dinners or family gatherings.
Ingredients
Main Ingredients
- 2 cups elbow macaroni
- 4 cups sharp cheddar cheese, shredded Use fresh cheese for better flavor.
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese, cubed
- 4 cups milk Can substitute half the milk for half-and-half for a richer taste.
- 1/4 cup unsalted butter, melted Fresh butter enhances the flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1/2 cup breadcrumbs (optional, for topping) Toss with melted butter for even browning.
Instructions
Preparation
- In a crockpot, combine the elbow macaroni, sharp cheddar cheese, mozzarella cheese, cream cheese, milk, melted butter, garlic powder, onion powder, salt, and pepper.
- Stir gently so the cheeses and milk meet the pasta in even swirls.
- Stir well to combine all ingredients and ensure there are no dry pockets of milk or cheese hiding at the bottom.
Cooking
- Cover and cook on low for 2-3 hours, stirring occasionally until the macaroni is cooked and the cheese is melted.
- Sprinkle breadcrumbs on top during the last 30 minutes of cooking for a crunchy topping.
Serving
- Once done, serve warm and let the pot rest for five minutes so the sauce sets slightly.
- Spoon into bowls and enjoy your creamy mac and cheese!
Notes
Feel free to experiment with toppings and variations like adding cooked ham or roasted vegetables. For best results, use fresh ingredients and let the pot sit uncovered for a few minutes if the sauce seems thin at the end.
Nutrition
Serving: 1gCalories: 540kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 18gSodium: 700mgFiber: 2gSugar: 5g
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