Main Ingredients

• 1 lb sirloin steak, cut into 1-inch cubes You could also use chuck for a richer result.
• 4 large russet potatoes, peeled and diced Keep potato pieces roughly the same size for even cooking.
• 1 medium onion, chopped
• 3 cloves garlic, minced Do not skip; it enhances the flavor.
• 1 can cream of mushroom soup (10.5 oz) Can substitute with cream of chicken.
• 1/2 cup sour cream Can be replaced with Greek yogurt for a lighter version.
• 1/2 cup beef broth
• 2 cups shredded cheddar cheese Smoked or pepper jack can be used for variation.
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 6 slices cooked bacon, crumbled Add fresh after reheating if frozen.
• 1/4 cup green onions, chopped (for garnish) Serve on the side for customization.