Crockpot Hot Chocolate
This delightful Crockpot Hot Chocolate is a comforting, creamy drink perfect for sharing on cozy evenings. Warm chocolate, vanilla, and sweet cream blend together for a velvety treat.
Ingredients
Main Ingredients
- 2 cups milk Use any type of milk based on dietary needs.
- 1 cup heavy cream This adds a buttery-soft mouthfeel.
- 1 cup sweetened condensed milk Provides sweetness and creaminess.
- 1 cup chocolate chips Good quality semi-sweet or dark chocolate recommended.
- 1/2 cup cocoa powder Ensure it's unsweetened for the best flavor.
- 1 teaspoon vanilla extract
- 1 pinch salt Enhances chocolate flavor.
For Serving
- Whipped cream and chocolate shavings Optional toppings for garnish.
Instructions
Preparation
- In a crockpot, combine the milk, heavy cream, sweetened condensed milk, chocolate chips, cocoa powder, vanilla extract, and salt.
- Stir gently so the cocoa blends into the milk without splashing.
- Use a spatula to scrape any cocoa from the sides so nothing gets grainy.
Cooking
- Cover and cook on low for 2 hours, stirring occasionally until everything is melted and well combined.
- Check at the 30- to 40-minute marks and stir gently to prevent any skin from forming.
- The mix should be glossy and pour slowly from the spoon when ready.
Serving
- Serve hot, topped with whipped cream and chocolate shavings if desired.
- Ladle into warmed mugs for the best feel in the hands.
- If it thickens slightly as it sits, stir in a splash of milk to loosen it.
Notes
For added flavor, try variations like peppermint extract, orange zest, or a splash of rum for an adult version. Store in an airtight container for up to 4 days in the refrigerator. Reheat gently to maintain texture.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gSodium: 150mgFiber: 2gSugar: 30g
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