Crockpot Comfort Chicken Stew
A hearty and comforting chicken stew cooked in a crockpot, filled with tender vegetables and flavorful broth, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 pounds boneless chicken thighs The dark meat stays tender and juicy.
- 1 medium onion, finely chopped Adds foundational sweetness.
- 3 cloves garlic, minced A little extra for a cozy touch.
- 4 medium carrots, sliced Bright orange color adds warmth.
- 3 medium potatoes, diced For heartiness.
- 1 cup chicken broth A splash more if you love a soupy texture.
- 1 teaspoon dried thyme A dash more if you adore herbal notes.
- Salt and pepper To taste, essential for enhancing all flavors.
- 1 can diced tomatoes For a tangy twist.
- Fresh parsley, for garnish A touch of green adds freshness.
Instructions
Preparation
- Chop the onion, carrots, and potatoes into heartwarming chunks; mince the garlic.
Layering Ingredients
- Place the chopped onions at the bottom of your crockpot. Top with sliced carrots and diced potatoes.
- Nestle the boneless chicken thighs on top of the vegetables.
Seasoning and Cooking
- Sprinkle minced garlic, dried thyme, salt, and pepper over the chicken, then pour the chicken broth and can of diced tomatoes on top.
- Cover the crockpot and set to low heat for 6-8 hours or high heat for 3-4 hours.
Serving
- When cooking time is up, check the chicken for tenderness; it should flake apart easily with a fork.
- Serve warm, directly from the pot for a rustic charm.
Notes
Leftovers can be stored in airtight containers in the refrigerator. This dish keeps well and often tastes even better the next day as the flavors deepen overnight.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gSodium: 600mgFiber: 4gSugar: 3g
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