Crockpot Chili
Crockpot Chili is a hearty dish that combines meaty goodness with spices and beans, perfect for a cozy night in.
Ingredients
For the meat and veggies
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1.5 pounds ground beef Can substitute with lean ground turkey.
For the chili
- 1 28-ounce can crushed tomatoes
- 1 15-ounce can tomato sauce
- 1 15-ounce can kidney beans, rinsed and drained
- 1 15-ounce can pinto beans, rinsed and drained Can substitute with black beans.
- 1 4-ounce can diced green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 0.5 teaspoon cayenne pepper Optional, for added heat.
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup beef broth
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat.
- Add chopped onion and cook until softened, about 5 minutes.
- Stir in minced garlic and cook for 1 more minute.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Drain off any excess grease.
Combining Ingredients
- Transfer the beef mixture to a 6-quart slow cooker.
- Add crushed tomatoes, tomato sauce, kidney beans, pinto beans, diced green chilies, chili powder, cumin, oregano, cayenne pepper, salt, black pepper, and beef broth.
- Stir well to combine.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Taste and adjust seasonings before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Can freeze for up to 3 months. Reheat in microwave, on the stove, or air fryer/oven for crisping.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 10gSugar: 4g
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