Crockpot Chicken Corn Chowder
Crockpot Chicken Corn Chowder warms the heart with its creamy texture and savory ingredients, creating a cozy dish perfect for chilly evenings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use pre-cooked or rotisserie chicken for convenience.
- 2 cans sweet corn, drained Frozen corn can also be used for quick prep.
- 1 medium onion, diced Adds flavor and texture.
- 2 cups chicken broth
- 1 cup heavy cream Can be swapped for lighter milk options.
- 1 cup diced potatoes Canned or frozen potatoes can be used for convenience.
- 2 cloves garlic, minced Enhances the flavor.
- Salt and pepper to taste Adjust according to personal preference.
Toppings
- Crispy bacon for topping Pre-cooked bacon or bacon bits can be used.
- Shredded cheese for topping Choose your favorite cheese variety.
- Sour cream for topping Enhances creaminess.
Instructions
Preparation
- In a crockpot, combine the cooked chicken, sweet corn, diced onion, chicken broth, heavy cream, diced potatoes, minced garlic, salt, and pepper.
Cooking
- Stir all the ingredients together to ensure they are well mixed.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender and flavors meld together.
Serving
- Once cooked, serve the chowder hot, topping each bowl with crispy bacon, shredded cheese, and sour cream.
Notes
Store leftovers in the fridge for up to three days or freeze for up to three months. Reheat gently on the stove or microwave, or for extra crispiness, use an oven or air fryer.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 5g
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