Crockpot Cabbage Roll Casserole
A comforting and easy casserole that mimics traditional cabbage rolls, made effortlessly in a slow cooker.
Ingredients
Vegetables
- 1 large head cabbage, chopped
- 1 onion chopped
- 2 cloves garlic, minced
Protein
- 1 pound ground beef or turkey You can swap for ground turkey for a lighter option.
Grains
- 1 cup uncooked rice Use long-grain white rice for the timing in the recipe.
Tomato Sauce
- 1 can crushed tomatoes (28 ounces)
- 1 can tomato sauce (15 ounces)
- 1 tablespoon Worcestershire sauce Ensure gluten-free if necessary.
Herbs & Spices
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt and pepper Adjust salt near the end of cooking.
Optional Additions
- 1 cup shredded cheese Optional, sprinkle on top during the last 30 minutes.
Instructions
Preparation
- In a large crockpot, layer half of the chopped cabbage to create a soft bed.
- In a bowl, combine the ground beef or turkey, onion, garlic, crushed tomatoes, tomato sauce, Worcestershire sauce, rice, oregano, basil, salt, and pepper.
- Mix until well combined, ensuring the rice is distributed evenly.
- Spread half of the meat mixture over the cabbage layer and pat down gently.
- Repeat layering with the remaining cabbage and meat mixture. Top with extra sauce if available.
Cooking
- Cook on low for 6-8 hours or until the cabbage is tender and rice is cooked.
- If desired, sprinkle shredded cheese on top during the last 30 minutes of cooking.
Serving
- Serve hot in bowls, enjoy the steam and aroma.
- Garnish with a dollop of sour cream or fresh parsley if desired.
Notes
For a vegetarian option, consider using lentils and mushrooms instead of meat. Line the crockpot with a slow cooker liner for easier cleanup.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 4gSodium: 600mgFiber: 5gSugar: 5g
Tried this recipe?Let us know how it was!