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–+ servings

Crockpot Buffalo Chicken Dip

A creamy and spicy buffalo chicken dip that's easy to make in a crockpot, perfect for gatherings and game days.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer, Dip
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Dip Ingredients

  • 2 cups cooked, shredded chicken You can use store-bought rotisserie chicken for convenience.
  • 1 cup buffalo sauce
  • 1 cup cream cheese, softened
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese

Optional Garnish

  • green onions or celery For garnish

Instructions
 

Preparation

  • In your crockpot, add the shredded chicken, buffalo sauce, softened cream cheese, and ranch dressing. Mix everything together well.
  • Sprinkle the shredded cheddar cheese on top of the mixture.

Cooking

  • Turn your crockpot on low and let it cook for 2-3 hours, stirring occasionally until everything is well combined, creamy, and warm.

Notes

Serve with tortilla chips, vegetable sticks, crackers, pita bread, or pretzels. Leftovers can be stored in an airtight container in the refrigerator for up to four days. Reheat in the microwave or crockpot, adding a splash of water or buffalo sauce to prevent drying out.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 20gFat: 30gSaturated Fat: 15gSodium: 800mgSugar: 2g
Keyword Buffalo Chicken Dip, Crockpot Recipe, Easy Dip, Game Day Food, Party Appetizer
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