Crockpot Balsamic Pork Tenderloin
Easy, juicy, and packed with flavor—this crockpot balsamic pork tenderloin is the ultimate weeknight win. Minimal prep, maximum flavor, and kid-approved!
Ingredients
- 1 pork tenderloin (1.5 to 2 pounds), trimmed
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
Instructions
- In a small bowl, whisk together balsamic vinegar, olive oil, brown sugar, Dijon mustard, thyme, garlic powder, salt, and black pepper to make the sauce.
- Place the trimmed pork tenderloin in the crockpot. Pour the balsamic sauce over the pork to coat it evenly. Add chicken broth around the pork.
- Cook on low for 6-8 hours or on high for 3-4 hours, until pork reaches an internal temperature of 145°F (63°C). Let rest for 10-15 minutes before slicing.
Notes
Kid-approved and meal prep friendly! Store leftovers in the fridge for up to 4 days, or freeze for 2-3 months. Reheat in the oven at 325°F with a splash of broth to keep it moist. The air fryer also works great for smaller portions. Serve with mashed potatoes, rice, or a simple green salad for a complete meal.
Nutrition
Calories: 250kcalCarbohydrates: 5gProtein: 29gFat: 12gSaturated Fat: 3gCholesterol: 90mgSodium: 420mgPotassium: 500mgSugar: 4gCalcium: 15mgIron: 1mg
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