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crockpot apple cider in mug with cinnamon stick

Crockpot Apple Cider

Ethan Walker
This crockpot apple cider is silky, spiced, and golden—made with apples, warm spices, and citrus for the perfect cozy fall drink.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Drink
Cuisine American
Servings 12 cups
Calories 120 kcal

Equipment

  • Crockpot
  • Ladle
  • Fine Mesh Sieve

Ingredients
  

Base

  • 1 gallon fresh apple cider or 10–12 apples plus 8 cups water
  • 2–3 tbsp brown sugar or to taste
  • 1 tbsp honey optional, for added sweetness

Spices & Citrus

  • 3–4 sticks cinnamon
  • 6–8 whole cloves
  • 1–2 pods star anise optional
  • 4 slices fresh ginger
  • 1 orange sliced into rounds or peel strips

Instructions
 

  • Pour the apple cider (or apples and water) into the crockpot.
  • Add cinnamon sticks, cloves, star anise, ginger, and orange slices.
  • Cover and cook on Low for 6–8 hours, or High for 3–4 hours.
  • If using fresh apples, mash them gently to release juices before straining.
  • Strain the cider through a fine mesh sieve for a clear finish, if desired.
  • Sweeten with brown sugar or honey to taste, then serve warm with garnishes.

Notes

Make ahead and refrigerate for up to 5 days, or freeze for up to 3 months. Always consult USDA guidance if considering canning cider.

Nutrition

Calories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 260mgFiber: 2gSugar: 24gVitamin A: 20IUVitamin C: 6mgCalcium: 30mgIron: 0.2mg
Keyword apple cider for a crowd, easy mulled apple cider, homemade hot apple cider, non alcoholic fall drinks, slow cooker fall drinks, spiced apple cider
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