Crispy Fried Shrimp
Crispy Fried Shrimp is a delightful dish that combines tender, juicy shrimp with a perfectly crispy coating, perfect for family gatherings and special occasions.
Ingredients
Shrimp Preparation
- 1 pound Shrimp, cleaned and deveined Use fresh, high-quality shrimp for the best flavor.
Breading Mixture
- 1 cup Flour You can add a pinch of paprika or cayenne pepper for a hint of warmth.
- 1/4 cup Cornstarch
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Coating
- 2 large Eggs, beaten
- 1 cup Panko breadcrumbs For a different texture, consider using crushed crackers or cornmeal.
Frying
- Oil as needed Oil for frying Ensure the oil is hot enough before frying.
Instructions
Preparation
- Clean and devein the shrimp, then pat them dry with a paper towel.
- In a mixing bowl, combine flour, cornstarch, salt, and pepper.
Breading the Shrimp
- Dip each shrimp into the flour mixture to ensure it is fully coated.
- Dip the floured shrimp into the beaten eggs.
- Cover each shrimp with panko breadcrumbs, pressing gently to ensure they stick.
Frying
- Heat oil in a large frying pan over medium-high heat.
- Fry the shrimp in batches for about 2-3 minutes per side until golden brown.
- Remove the shrimp from oil and drain on paper towels.
- Serve hot.
Notes
Storing leftovers: Allow shrimp to cool and store in an airtight container for up to two days. Reheat in an oven or air fryer at 350°F for about 10 minutes.
Nutrition
Serving: 4gCalories: 250kcalCarbohydrates: 18gProtein: 20gFat: 12gSaturated Fat: 1.5gSodium: 400mgFiber: 1g
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