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–+ servings

Crispy Brown Butter Chocolate Chip Cookies

Crispy Brown Butter Chocolate Chip Cookies are a delightful treat with crispy edges and gooey centers, enhanced by the nutty flavor of brown butter.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

Wet Ingredients

  • 1 cup unsalted butter Melted to brown
  • 1 cup brown sugar Packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Mix-ins

  • 2 cups semi-sweet chocolate chips

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Melt the unsalted butter in a saucepan over medium heat until it turns golden brown and emits a nutty aroma. Remove from heat and let cool.
  • In a large bowl, mix the brown butter with brown sugar and granulated sugar until well combined.
  • Add vanilla extract and eggs to the sugar mixture and mix until smooth.
  • In another bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to over-mix.
  • Fold in the semi-sweet chocolate chips.

Baking

  • Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
  • Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

Store cookies in the fridge for up to one week or freeze for up to three months. Reheat in the oven or air fryer for best texture.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 80mgFiber: 1gSugar: 10g
Keyword Baking, Brown Butter, Chocolate Chip Cookies, Cookies, Homemade Treats
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