Crispy Breaded Chicken Recipe
Learn how to make perfectly crispy breaded chicken with this easy recipe. Achieve a golden, crunchy crust while keeping the chicken tender and juicy inside. Perfect for family dinners, meal prep, or a quick snack!
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese optional
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking oil spray or a small amount of vegetable oil
Instructions
- Preheat your oven to 400°F (200°C) or prepare a frying pan with enough oil to shallow fry.
- Flatten the chicken breasts to an even thickness using a meat mallet.
Set up a breading station with three bowls:
- Bowl 1: All-purpose flour seasoned with salt and pepper.
- Bowl 2: Beaten eggs.
- Bowl 3: Panko breadcrumbs mixed with Parmesan, garlic powder, and paprika.
- Dredge each chicken piece in the flour, dip in the eggs, and coat with the breadcrumb mixture. Press gently to ensure the coating sticks.
- For Baking: Arrange breaded chicken on a greased or parchment-lined baking sheet. Spray lightly with cooking oil. Bake for 20-25 minutes, flipping halfway through, until golden and the internal temperature reaches 165°F (74°C).
- For Frying: Heat oil in a skillet over medium heat. Fry the chicken for 4-5 minutes per side, or until golden brown and fully cooked. Drain on paper towels.
- Serve immediately with your favorite dipping sauce or sides.
Notes
- For extra flavor, marinate the chicken in buttermilk or seasoned yogurt for 1 hour before breading.
- To make it gluten-free, substitute flour and breadcrumbs with gluten-free alternatives.
Tried this recipe?Let us know how it was!