Creamy Tuscan Garlic Chicken
A delicious dish that combines tender chicken with a rich, creamy sauce, perfect for a quick weeknight dinner.
Ingredients
For the chicken
- 1.5 lbs chicken breasts, cut into 1-inch pieces You can use chicken thighs for a juicier option.
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup olive oil For frying the chicken.
For the sauce
- 6 cloves minced garlic
- 0.5 cup chopped yellow onion Consider using pre-chopped to save time.
- 1 can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 0.25 cup chicken broth Vegetable broth can be used for a vegetarian option.
- 1 cup heavy cream You can substitute Greek yogurt for a lighter version.
- 0.5 cup grated Parmesan cheese
- 0.25 cup chopped fresh basil
Instructions
Cook the Chicken
- Season the chicken with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook for 6-8 minutes until browned and cooked through.
- Remove the chicken from the skillet and set aside.
Prepare the Sauce
- In the same skillet, add minced garlic and chopped onion. Cook for 3-5 minutes until softened.
- Stir in diced tomatoes, dried oregano, and chicken broth.
- Bring the mixture to a simmer, then reduce the heat to low.
Combine Everything
- Add heavy cream and Parmesan cheese to the skillet, simmering for 5 minutes until the sauce thickens.
- Return the chicken to the skillet and coat it with the creamy sauce.
- Stir in chopped fresh basil. Serve immediately over pasta, rice, or mashed potatoes.
Notes
For sides, consider garlic bread, steamed broccoli, rice, or a fresh salad. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat using an air fryer or oven at 350°F until heated through.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 15gProtein: 35gFat: 45gSaturated Fat: 25gSodium: 600mgFiber: 2gSugar: 5g
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