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–+ servings
Bowl of creamy ranch pasta salad with fresh vegetables and herbs

Creamy Ranch Pasta Salad

A refreshing and easy-to-make pasta salad with creamy ranch dressing, crispy bacon, and fresh vegetables that the whole family will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

Pasta Salad Ingredients

  • 12 oz Rotini pasta Cooked until al dente
  • 1 cup Creamy ranch dressing
  • 4 slices Bacon, cooked and crumbled Cooked until crispy
  • 1 cup Cherry tomatoes, halved
  • 1 medium Cucumber, diced
  • 1 bunch Green onions, chopped
  • 1 cup Cheddar cheese, shredded
  • to taste Salt and pepper Adjust according to preference

Instructions
 

Preparation

  • Cook the rotini pasta according to the package instructions. Drain and cool completely to prevent it from becoming mushy.
  • In a large bowl, combine the cooled rotini pasta with ranch dressing, crumbled bacon, halved cherry tomatoes, diced cucumber, chopped green onions, and shredded cheddar cheese.
  • Mix well until all ingredients are coated with the dressing.
  • Season with salt and pepper to taste, adjusting as necessary.
  • Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
  • Enjoy your delicious salad!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Add a splash more ranch dressing if it dries out.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 14gSaturated Fat: 6gSodium: 600mgFiber: 2gSugar: 3g
Keyword Creamy Ranch, Easy Recipes, Family-Friendly, Pasta Salad, Quick Dinner
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