Creamy Parmesan Spinach Orzo
A comforting and creamy orzo dish made with fresh spinach, garlic, and Parmesan, perfect for family gatherings and weeknight dinners.
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
Cooking Instructions
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the orzo pasta and cook for 2-3 minutes, tossing frequently.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 8-10 minutes, or until the orzo is tender, stirring occasionally.
- Add the chopped spinach and stir until wilted.
- Pour in the heavy cream and mix well until combined.
- Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
You can add a pinch of red pepper flakes for heat, or lemon zest for brightness. This dish can be made ahead of time and stored in an airtight container for up to three days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gSodium: 400mgFiber: 3gSugar: 2g
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