Creamy Parmesan Italian Sausage Soup
A heartwarming soup filled with Italian sausage, creamy parmesan, and your favorite pasta, perfect for chilly days.
Ingredients
For the soup base
- 1 pound Italian sausage Use your favorite type of Italian sausage, sweet or spicy.
- 1 unit onion, chopped Adds sweetness and depth of flavor.
- 2 cloves garlic, minced Enhances the overall flavor of the soup.
- 4 cups chicken broth You can use low-sodium broth if preferred.
- 2 cups pasta (any shape you like) Cook according to package instructions.
For the creamy finish
- 1 cup heavy cream Provides richness to the soup.
- 1 cup parmesan cheese, grated Adds a salty and nutty flavor.
- 1 teaspoon Italian seasoning Assures authentic Italian flavor.
- Salt and pepper to taste Salt and pepper, to taste Adjust according to your preference.
- Fresh parsley for garnish Fresh parsley, for garnish Adds a pop of color and fresh flavor.
Instructions
Preparation
- In a large pot, cook the Italian sausage over medium heat until browned, about 5-7 minutes. Break up the sausage as it cooks and drain excess fat.
- Add the chopped onion and minced garlic, cooking until softened, about 3-4 minutes.
- Pour in the chicken broth and bring to a boil. Add the pasta and cook according to package instructions until al dente.
- Lower the heat and stir in the heavy cream and grated parmesan cheese, stirring until melted and creamy.
- Season with Italian seasoning, salt, and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Leftovers can be stored in airtight containers in the fridge for about three days. Reheat on the stove and add a splash of cream if it thickens.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g
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