Creamy One-Pot Beef and Potato Casserole
A delightful one-pot casserole that blends tender beef, creamy sauce, and buttery potatoes, perfect for family gatherings and chilly evenings.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 small onion chopped Yellow or white onion works best.
- 2 cups thinly sliced russet or Yukon gold potatoes Choose any variety of potatoes you prefer.
- 1 can (10.5 oz) cream of mushroom soup Can use homemade or store-bought.
- 1/2 cup whole milk or heavy cream Heavy cream will provide extra richness.
- 1/2 cup sour cream Optional for added creaminess.
- 1 1/2 cups shredded cheddar cheese Feel free to experiment with other cheeses.
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika For extra flavor.
- to taste Fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef with the chopped onion over medium heat.
- Sprinkle in the salt, pepper, and paprika.
- Once the beef is browned, drain the excess fat.
Mixing
- In a bowl, mix the cream of mushroom soup, whole milk, and sour cream until smooth.
- Spread the cooked beef evenly in a greased 9x13 baking dish.
- Layer the thinly sliced potatoes over the beef.
Baking
- Pour the creamy mixture over the potatoes, ensuring all slices are covered.
- Sprinkle cheddar cheese over the top.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden.
- Let rest for 5-10 minutes before serving and garnish with fresh parsley.
Notes
Serve with a fresh salad or warm bread. Leftovers can be stored in an airtight container in the fridge.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 2g
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