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–+ servings

Creamy Hot Chocolate

A rich and creamy hot chocolate made effortlessly in a crockpot, perfect for cozy gatherings or quiet nights in.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Beverage, Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the base

  • 8 cups whole milk For best creaminess; use a mix of milk and half-and-half for extra silk.
  • 1 cup heavy cream For a buttery-soft mouthfeel.
  • 1 cup unsweetened cocoa powder Sifted to avoid lumps.
  • 10 ounces semi-sweet chocolate chips or chopped baking chocolate Good quality makes every sip worth it.
  • 1/2 cup granulated sugar Adjust to taste; brown sugar will add a caramel note.
  • 1 can (14 ounces) sweetened condensed milk For richness and the right body.
  • 2 teaspoons pure vanilla extract Add toward the end for the brightest flavor.
  • 1/4 teaspoon fine sea salt It wakes up the chocolate.
  • 1/2 teaspoon ground cinnamon Optional for warmth.
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold milk Optional if you prefer a thicker, creamier cup.

For serving

  • Marshmallows, whipped cream, shaved chocolate, or a cinnamon stick For serving.

Instructions
 

Preparation

  • Prepare the crockpot and ingredients. Pre-measure all dry ingredients and chop the chocolate if needed.
  • Add milk, cream, and cocoa to the crockpot. Whisk gently until cocoa disperses and no lumps remain.
  • Stir in the sugar and sweetened condensed milk until the sugar begins to dissolve.
  • Add the chocolate chips and salt, scattering the chocolate evenly.

Cooking

  • Cook on low for 1.5 to 2 hours, leaving the lid slightly ajar for the first hour to keep steam from building up. Stir every 20 to 30 minutes.
  • Check texture and stir until glossy and smooth. Whisk briskly to create a uniform sheen.
  • If thicker hot chocolate is desired, stir in the cornstarch slurry and cook an additional 10 to 15 minutes on low.
  • Add vanilla and cinnamon at the end and taste to adjust sweetness.
  • Keep on warm for up to 2 hours if serving for a crowd.

Serving

  • Serve with marshmallows or whipped cream on top.
  • For a nutella twist, swirl in 2 tablespoons of Nutella before serving.

Cleanup

  • Clean the crockpot while it cools by filling it halfway with warm soapy water, letting it soak briefly, then wipe clean once cool.

Notes

This hot chocolate can be made ahead and stored in the refrigerator for up to 4 days. Reheat gently and whisk before serving for the best texture.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 48gProtein: 6gFat: 15gSaturated Fat: 10gSodium: 180mgFiber: 2gSugar: 36g
Keyword Cocoa, Comfort Drink, Cozy Recipe, Creamy Hot Chocolate, Crockpot Hot Chocolate
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