Creamy Gnocchi with Spinach and Feta
A comforting and easy recipe for creamy gnocchi with fresh spinach and tangy feta that brings warmth and homey vibes to your dinner table.
Ingredients
Main Ingredients
- 1 pound gnocchi
- 2 cups fresh spinach Use fresh spinach for best results.
- 1 cup feta cheese, crumbled Use room-temperature feta for easier mixing.
- 1 tablespoon olive oil Optional: use fresh butter for a richer taste.
- 2 cloves garlic, minced
- 1/2 cup heavy cream For a lighter version, swap with half-and-half.
- to taste Salt and pepper Adjust based on the saltiness of the feta.
- to taste Red pepper flakes Optional for a little heat.
Instructions
Cooking Gnocchi
- Cook the gnocchi according to package instructions. Drain and set aside.
Sautéing
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, but not browned.
- Add the fresh spinach and cook until wilted. Stir until the leaves are glossy and soft.
Making the Sauce
- Stir in the heavy cream and bring to a simmer. Let the sauce thicken slightly.
- Add the cooked gnocchi and stir to combine, coating each piece with the sauce.
- Fold in the crumbled feta cheese and season with salt, pepper, and red pepper flakes if desired.
- Cook for an additional 2-3 minutes until everything is heated through.
Serving
- Serve warm in bowls and add optional toppings like extra feta or red pepper flakes.
Notes
For leftovers, refrigerate and reheat gently, adding a splash of cream to loosen the sauce. This dish can also be made gluten-free using gluten-free gnocchi.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 14gFat: 18gSaturated Fat: 10gSodium: 650mgFiber: 2gSugar: 3g
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