Creamy Garlic Mushroom Stuffed Shells
Indulge in Creamy Garlic Mushroom Stuffed Shells, a comforting pasta dish filled with cheesy goodness and earthy mushrooms, perfect for family gatherings.
Ingredients
Pasta and Filling
- 12 pieces Jumbo pasta shells Cook as per package instructions
- 8 oz Fresh mushrooms Diced
- 2 cloves Garlic Minced
- 8 oz Cream cheese Softened
- 1 cup Parmesan cheese Grated
- 1 cup Mozzarella cheese Shredded, for topping
- 1 cup Heavy cream
- 2 cups Fresh spinach
- 1 tsp Salt Adjust to taste
- 1/2 tsp Pepper Adjust to taste
- 2 tbsp Olive oil For sautéing
- 1 tsp Italian seasoning
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to the package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and diced mushrooms, cooking until mushrooms are softened, about five minutes.
- Stir in fresh spinach and cook until wilted.
- In a bowl, combine the mushroom mixture with cream cheese, Parmesan cheese, and Italian seasoning; mix until well blended.
Assembly
- Stuff each pasta shell with the creamy mushroom mixture and place in a baking dish in a single layer.
- In a separate bowl, mix heavy cream with salt and pepper. Pour this over the stuffed shells.
- Sprinkle mozzarella cheese on top.
Baking
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Serving
- Serve warm, optionally with a green salad and fresh parsley on top.
Notes
You can personalize the recipe by using different vegetables or adding protein like chicken or sausage. Leftovers can be stored in an airtight container and reheated in the oven or microwave.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 42gProtein: 22gFat: 35gSaturated Fat: 18gSodium: 800mgFiber: 3gSugar: 4g
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