Creamy Garlic Chicken Ramen
A comforting, silky ramen dish made with tender chicken, rich broth, and noodles, elevated by garlicky flavor and cream for a luxurious touch.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cooked and sliced
- 4 cups chicken broth
- 2 cups ramen noodles or any thin wheat noodle
- 1 cup cream use room temperature for best blending
- 4 cloves garlic, minced toasted briefly for flavor enhancement
- 1 cup mixed vegetables (e.g., carrots, bell peppers, and broccoli) can swap seasonal vegetables
- 2 tablespoons soy sauce or reduced-sodium soy sauce to lower sodium
- 2 tablespoons olive oil can use butter for richer flavor
- to taste Salt and pepper adjust based on broth saltiness
- Chopped green onions for garnish adds brightness and crunch
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 to 45 seconds.
- Add the cooked chicken and mixed vegetables, stirring until they begin to cook.
- Pour in the chicken broth and bring to a boil.
- Add the ramen noodles and cook according to package instructions, usually 3 to 5 minutes, until tender.
- Reduce the heat and stir in the cream and soy sauce until the broth is glossy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Store leftovers in an airtight container in the fridge for up to three days. For firmer noodles, store them separately from the broth. Reheat gently to maintain the cream's texture.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 3g
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