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–+ servings

Creamy Crockpot Hot Chocolate

A cozy and rich hot chocolate made in a crockpot, perfect for chilly evenings with friends or family.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Beverage, Dessert
Cuisine American
Servings 10 mugs
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups heavy whipping cream Use full-fat for the best texture.
  • 14 oz sweetened condensed milk Adds a rich, caramel-like depth.
  • 6 cups milk Use whole milk for a fuller mouthfeel.
  • 1.5 teaspoons vanilla extract Enhances the chocolate flavor.
  • 2 cups chocolate chips (milk chocolate OR semi-sweet) Adjust based on sweetness preference.

Instructions
 

Preparation

  • Add all ingredients to a crockpot and whisk until well combined.
  • Start with cold milk and cream to allow chocolate to warm gradually.
  • Cover and cook on low for 2 hours, stirring occasionally.

Serving

  • Whisk well before serving to ensure a glossy smooth texture.
  • Keep on the warm setting while serving over time.
  • Ladle into warmed mugs and garnish as desired.

Notes

For a thicker consistency, simmer for an extra 10 to 20 minutes, watching to ensure it doesn’t stick. Warm your mugs to keep the drink creamy.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 120mgFiber: 1gSugar: 25g
Keyword Chocolate Drink, Comfort Drink, Crockpot, Hot Chocolate, Winter Beverage
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